Royal VIV Buisman produces a wide range of milk fat preparations for use in the food industry. Besides the milk fat component, other ingredients like vegetable oils, sweeteners, cocoa, sheep’s/goat’s milk-derived butter, skimmed milk, (oil-based) herbs and spices, flavours and colours can be included.
Anhydrous milk fat (standard, fractionated and/or deodorised) can be blended in many different ratios with cocoa (powder, butter), sweeteners, vegetable oils, skimmed milk, flavours oil-based herbs and spices.
By combining selective blending with the right process conditions, the functional properties of the milk fat can easily be modified. We aim to tailor the milk fat preparations to meet your specific food application or required functionality.
Please contact us to get more information about our possibilities or to send us your inquiry.